September 1, 2009
Milton Boyd, Winnipeg Free Press
With the recent economic downturn in the United States, lower demand for meat has meant U.S. livestock producers have struggled. That has spurred recent trade protectionism, including country of origin labeling regulations (COOL) that essentially require U.S. meat processors to segregate live Canadian cattle and hogs from U.S. animals. The package must then be labelled as containing Canadian meat. But this separate labelling has been too costly for most U.S.